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Aoikishoan’s
“Castella”. |
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The name of “Castella” is widely known in Japan as the status for of the highest
quality confectionery made from enriched extra yolk of eggs and other fresh
materials with the long experienced tradition of Japanese craftsmanship. |
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Ingredients： |
Eggs, Sugar,
Flour, Rice syrup, Honey |
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Number of Pieces： |
10 cuts |
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Best before date： |
Printed in back
of package |
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Recommended
within 45days after production |
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Handling： |
Keep under cool
storage |
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Company reference |
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Aoikishoan co.limited is founded in Tokyo
in 2006 for the toppest quality castella. |
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: Japanese : |
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Copyright by Aoikishoan All Rights Reserved. |
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